Vegetables

Artichoke Heart & Meatball Casserole

Asparagus with Mousseline Sauce

Baked Portobello Mushrooms with Spinach 
Cream Sauce

Baked Eggs with Asparagus and Herbs

Baked Fries

Baked Potatoes

Baked Yams

Barbecued Potatoes

Belgian Endives au Gratin

Belgian Endives Flemish Style

Broccoli Pasta

Buckwheat with Spinach and Mushrooms

Cabbage in Cream Sauce

Cabbage Rolls

Cabbage Salad with Tomatoes

Eggplant Bake

Eggplant Sauce and Buckwheat Stuffing

Frozen Tomatoes

Green Bean Salad

Green Beans with Peppers and Mushrooms

Grilled Fingerling Potatoes

Grilled Russet Potato

Leeks

Mashed Potatoes

Mushroom Flambe

Pasta with Sautéed Vegetables

Peppers & Feta Tomato Sauce

Pesto & Zucchini Flatbread

Potato & Yam Barbecue Mix

Ratatouille, the Ellenb-Way

Ratatouille (Olivier)

Salmon & Leek Pasta

Spinach Cream Sauce

Spinach Croissants

Stuffed Artichokes

Stuffed Peppers

Stuffed Zucchini with Lemon & Egg

Sweet Potato Fries

Red Cabbage Salad with Apples

Roasted Peppers & Pepper and Tomato Salad

Tomato and Basil Open Faced Sandwich

Veal Stew with Green Beans & Potatoes

Veal Stew with Spinach & Rice

Vegetable Stuffed Peppers

Yam fries

Zucchini (Grilled)

Zucchini Fritters (Grated)

Zucchini Fritters (Sliced)

Zucchini and Tomato Sauce Preserve