Meat

BEEF:

Artichoke Heart & Meatball Casserole

Aunt Toula's Hot Meat Sauce

Beef Burgers

Beef Stew Pasta

Cabbage Rolls

Calzone stuffed with Beef & Blue Cheese

Chimichurri Steaks

Ratatouille with Ground Beef

Shepherd's Pie

Stuffed Artichokes

Stuffed Peppers

Stuffed Zucchini with Lemon & Egg Dressing

GOAT:

Goat Risotto


LAMB:

Grilled Lamb Chops

Lamb Chops

Marinated Roast of Lamb

7 Hour Slow Roasted Lamb


VEAL:

Meatloaf

Osso Bucco

Pasta Primavera for a Hungry Man

Veal Stew with Green Beans & Potatoes

Veal Stew with Spinach & Rice

Veal Meatballs


PORK:

Baked Pasta au Gratin

Belgian Endives Wrapped in Ham au Gratin

Cabbage in Cream Sauce with Pancetta

Pork Shish Kabob Marinade