Do you crave soup on a cold spring day?
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| French Onion Soup
I just recently returned home to Toronto after 2 weeks in the sunshine state. Florida was so nice and warm. Lots of wind, but that's just how I like it on the beach. I got a fabulous tan without sweating!
While away, the weather at home was incredible. It even got as high as 28C. Hot! Hot! Hot! is all I heard. Since returning home, the weather is the same as when I left. Cold! Cold! Cold!
Now that I'm back home, it's freezing and it's time to cook again, however, I haven't gone grocery shopping yet. What can I make with the bag of potatoes and onions in my cellar? French onion soup. I've even got Ace crackers in the pantry and some Swiss Emmenthal Cheese in the refrigerator which is a staple in our home.
This soup can also be made with Gruyere Cheese.
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