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| Cornish Hens with Belgian Endives |
The first time I had this dish, I was in Belgium, dining in the restaurant portion of Hotel Les Eleveurs. Today, this hotel is 115 years old and run by the 4th generation of the DeBrouwer family. If you're ever visiting Belgium and happen to be near a town called Halle, I highly recommend you take the time to dine here. You won't be disappointed. If you're lucky, and Pierre is still around, he may even make you his specialty dessert; crepes au pommes.