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| Flambéed Mushrooms
My husband decided to bring a little of his talent to my blog and made these mushrooms as a side dish on Easter. My cousin was the camera man and they had a little fun bonding in the kitchen while preparing this dish.
Serve on its own or over a bed of rice. Yum!
Note: When flambéing, let the flame burn out on its own. It doesn't take long for it to extinguish. Just turn the pan slightly on its side and the juices will put out the flame.
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Old school recipes made from scratch and with a ton of imagination. Satisfying taste buds from Europe to North America.