When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted simply because it's just too t...

Cheesecake The other day, my daughter came home from work asking me if I would consider making a cheesecake for dessert.  Instantly, I...

Reeses Banana Bread In our home, we seam to have a huge infatuation with peanut butter and chocolate is considered a jewel, especially...

Plum Dumplings It's not everyday that I sit down and make dumplings and there's a good reason for that ... Sugar!   Nevert...

Pasta with Sautéed Vegetables Every once in a while, I crave pasta, but I can't eat it plain.  I'm not always in the mood for ...

Potato and Yam Barbecue Mix As I'm cleaning up our fridge in preparation for my next trip to the grocery store, Ive decided to tak...

Russet Potato on the Grill I've been seeing quite a few recipes for grilled Russet and Hasselback potatoes and the one that stood ...

Pancake Muffins Last Sunday I woke up extremely early to have a cup of coffee with my husband before he took off for the golf course t...

Pasta in Pesto Sauce Pesto is probably the quickest and easiest sauce to make.  It takes less time to prepare the pesto sauce  than it...

Cherry Jam Cherry season is almost over, which means it's time to make jam once again using the ripened cherries we bought at the ...

Zucchini Fritter Dip From 100 Best Classic Tapas recipes, here is the most amazing dip recipe I've ever tried.  If you love garlic...

Zucchini Fritters In an ideal world, making zucchini fritters would be as easy as tossing zucchini slices into a large baggy full of f...

Eggplant Suce & Buckwheat Stuffing  Eggplant or Aubergine?  Eggplant is English and Aubergine is French, yet the British call it ...

Belgian Endives ~ Flemish Style Belgian endives are one of those vegetables that acquire a taste.  They tend to be somewhat bitter, ye...

Strawberry Jam Last weekend, my husband and I set off to go strawberry picking in Markham.  We went from one farm to another, only to ...

How lucky am I!  The husband came back from France with a very special gift from our friend Dominic.  A huge homemade shortbread cookie...

Cauliflower Salad Do you ever get tired of eating cauliflower raw?  It's great with dip.  Isn't it?   ...and sometimes bor...

Broccoli Salad Are you looking for something light and quick to accompany your barbecued steak tonight?  Why not try this broccoli sal...

Chocolate Mousse This has got to be the absolute best Chocolate Mousse recipe I have ever tasted!  It "used" to be my husba...

Hi Everyone! I've recently joined the Foodie Blog Roll. Check out the Foodie Blog Roll widget on the side of my blog where you...