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| Brie Tarts |
As I mentioned here, this is a creation that was inspired by a recipe posted by one of my blogger friends, Akward Kichenette. I find her stories amusing and admire how she's juggling being a mom of 3 under the age of 3 while learning to cook, which she seams to be doing well.
The idea of cutting out flower shapes for the dough comes from another blogger, but for the life of me, I cannot remember who it is. (I even commented on her post about how I loved the idea and was going to incorporate her idea into one of my posts). I apologize to that blogger and if you happen to read this post, please be sure to drop me a note and I will gladly credit your idea and add a link to your post.
Back to the recipe...
This is one VERY delicious appetizer! It received so many compliments on the first try that I had to make them again. I've created a savoury version using onions, a sweet version using cream cheese and jam, as well as our ultimate favourite version using tomatoes and reggiano parmesan cheese.
These were so fast and easy to make that I didn't even mind using the President's Choice store bought pastry dough. It helped getting the tarts onto the table faster. The only downfall is waiting for the dough to defrost and that's not really a downfall! Wouldn't you agree?
These were so fast and easy to make that I didn't even mind using the President's Choice store bought pastry dough. It helped getting the tarts onto the table faster. The only downfall is waiting for the dough to defrost and that's not really a downfall! Wouldn't you agree?