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| Salmon Pasta
I made a similar dish while in Florida using a small amount of smoked salmon. The original recipe calls for lox, which is what I used here. This version is so much tastier! I'm glad I was able to repost and share.
The marriage of these flavours is incredible! This recipe is so full of nutrition, however, I advise using a low fat cream.
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Old school recipes made from scratch and with a ton of imagination. Satisfying taste buds from Europe to North America.