4 cups sugar
2 cups milk
3 cups Mazola or Canola oil
4 pkg vanilla sugar
3 pkg baking powder
14 cups 5 Rose all purpose flour
Mix ingredients in above order using a fork.
2. Bake each tray at 350°F for 12 minutes
a. ~ Cool overnight for best results
Filling: Mix cookie crumbs into a bowl with jam.
1 500 mL peach jam (or apricot)
1 500 mL grape jam
Sprinkle a little vermouth, plus liqueur i.e. Amaretto
Make filling quite thick, even if you have to add a few broken cookies (You may also add grated walnuts)
1. Sort and match 2 sizes the same to make 1 peach.
1. Prepare 2 bowls: 1 with red food coloring and 1 with yellow food coloring.
2. Put 4 drops of food coloring in each bowl and fill ½ way with milk.
3. Dip cookie into bowl
NOTE: Cookies can be frozen. Defrosts quickly.