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| Strawberry/Rhubarb Jam |
Thank goodness for farmer's markets. We went to our local farmer's market in Aurora and discovered the Brooks Farms stand and lo and behold what were they selling? STRAWBERRIES! Local Ontario strawberries!
We couldn't help but buy 3 flats and with that came complimentary rhubarb. Looks like it's time to make jam again!
While I've watched my mother-in-law make rhubarb jam, I have never done so myself. Working off of memory and a little experience with other jams, I was making a strawberry/rhubarb jam.
... and the results were amazing!
15 Rhubarb sticks
3 pints Strawberries
2 cups Sugar
1 cup Water
Homemade jam tastes the freshest and best!
ReplyDeleteThis looks wonderful and guarantees there will be no naked muffins in your house for weeks to come. I hope you have a great day. Blessings...Mary
ReplyDeleteThis sounds wonderful!
ReplyDeleteOh gosh my mouth is watering. I really need to try making jam!
ReplyDeleteI love this recipe, it's simple and delicious:)
ReplyDeleteLuce muy linda esta mezcla nunca la he preparado suena maravillosa,abrazos hugs,hugs.
ReplyDeleteI have wanted to start making my own jam. hopefully this will push me. YOu make it look easy. also, thx for the nice comments on my blog.
ReplyDeleteThis looks amazing. It is one of the flavors that I have never attempted myself but absolutely love to eat.
ReplyDeleteRhubarb - taste of summer. Fantastic recipe, and I could really do with some of this in my pantry!
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