Leek Soup |
Soups are my favourite meals throughout the summer. My girls always find it so comical when I make soups in hot weather, but I think it's the best time of year to make a soup while vegetables are fresh and in season. My mother-in-law has taught me to make soups in big batches and freeze them for future use throughout the winter. This way, we eat light and avoid heating up the house by not using the oven.
As an adult, I've grown to love leeks and this is one of my favourite soups. It's super quick to make and there's no fuss in its preparation. There's no need to worry about how big or small the vegetables are cut, as they're going to get pureed towards the end of cooking.
My mother-in-law always added cream after pureeing the vegetables. This helps thicken the soup during its last few minutes of cooking. I, on the other hand, have replaced the cream with a few handfuls of grated Gruyere cheese which adds a special flavour, turning this soup into a "gourmet onion soup" (In my opinion). The added chives don't only make for a nice garnish, but also add a special something to the final taste.
INGREDIENTS:
Butter
Large Onion
3 to 4 cloves of Garlic
3 Leeks
4 sticks of Celery + Lovage (leaves)
4 to 6 Potatoes
Vegetable Bouillon
Cream (Optional)
Chives (to Garnish and taste)
Salt & Pepper (to taste)
Gruyere Cheese
Ahhh I can just imagine dipping that crunchy bread into creamy soup. Yum! By the way, Just letting you know I've nominated you for an award. Check out: http://food-fork-and-good.blogspot.co.uk/2012/07/spiced-apple-pie-rolls-awards.html
ReplyDeleteI can imagine just how wonderful this must taste. I share your love of leeks and use them often in my cooking. Your soup sounds delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteI made soup today too! This looks awesome. I nominated you for an award. Check it out on my blog.
ReplyDeletehttp://messmakesfood.blogspot.co.uk/2012/07/spicy-tomato-and-red-lentil-soup-award.html
Mmmm, yum! Aren't immersion blenders the best?!
ReplyDeleteChristina
My husband considers eating soup in the summer ridiculous too, but I can't help it. This leek soup looks just beautiful.
ReplyDeleteLeek soup is one of my FAVORITE kinds of soup. YUM!
ReplyDeleteEllen, that soup looks so delicious. Leek soup is one of my favorite spring/summer soups...:)
ReplyDeleteSoy fan de las sopas te ha quedado estupenda muy bien preparada,abrazos y saludos.....felicitaciones por tus premios,abrazos, hugs,hugs.
ReplyDeleteI do love creamy cheesy soups. Despite t being summer it has still been variable so comfort for is needed often.
ReplyDeleteI am not a fan of soups :) I cook them really rarely :) and I have to admit your soup looks like something I would like..though I have never ever tried leek soup yet :)
ReplyDeleteI looove leeks, in fact I have one in the fridge... you have inspired me to make soup! :)
ReplyDeleteLooks good!
ReplyDelete