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| Tomato Sauce |
Every year we make our annual batch of tomato sauce.
A traditional recipe with a modernized technique that we've simplified with the use of our electronic tomato press and a mini chopper for the garlic and onions.
We pressed a total of 6 bushels of Roma Tomatoes and broke down the recipe for each pot of sauce we boiled as follows:
INGREDIENTS For Each Sauce Pan:
1 Kilo Onions
200 grams Garlic
15 litres of pressed Roma Tomatoes
2 Tbsp Greek Oregano
3 Tbsp Salt
Handful of Bay Leaves (approximately 8 to 10)
1 Tbsp freshly cracked Pepper
Ellen we dont make tomato sauce like this..I will try his recipe also..I love it very much,the recipe is very delicious..
ReplyDeleteGreat recipe! We use so much tomato sauce at my house. I can't wait for the day to can my own!
ReplyDeleteMy mum makes it without the garlic, i guess that is why it doesn't taste very good, I'll share with her your recipd :D
ReplyDeleteXoXo
http://abudhabifood.blogspot.com
you should seriously consider selling bottles! I don't have all the equipment, but would totally buy some from you!
ReplyDeleteThere is nothing more comforting to me than homemade tomato sauce! I've always put my leftovers in the freezer. I'll have to try the jar method.
ReplyDeleteChristina
www.becauseofmadalene.com
Looks fantastic! All I'd need is some good crusty bread to sop up that sauce.
ReplyDeleteI can imagine how much better it tastes than the bough sauce, but I am just too lazy to make such things at home :/
ReplyDeleteYum! I made a small batch of tomato sauce this weekends but had the hardest time separating the skin and seeds. The press looks super helpful.
ReplyDeleteWow…a great looking sauce! Makes me want to boil some pasta!
ReplyDeleteI was just thinking the other day how much I'd love to make my own tomato sauce! This sounds wonderful.
ReplyDeleteI've been making small batches of tomato sauce every day. A messy job for every day, but I'm at the mercy of my harvest! I roasted some tomatoes first with just garlic, then pureed them with my immersion blender, skins, seeds and all, along with sauteed onions, adding dried basil, thyme and oregano. Have to say, best sauce I ever made!
ReplyDeleteAhhh man what's a pushing machine?! I want one! This looks fab, does it really keep for two years?!
ReplyDeleteI get it's wonderful to have that sauce always on hand!
ReplyDeleteIt sounds delicious and will be great to use this winter. I've made ketchup many times, but never tomato sauce. So this recipe is a keeper! Thanks for sharing!
ReplyDeleteYummy yummy!! Looks like tones of work but def looks like it paid off!
ReplyDeleteOh yum! I have got to try to make tomato sauce, this looks delicious!
ReplyDeleteYep, it's that time again. I have to start filling up freezer with my Marinara Sauce and Plum Dumplings....hoping to get some of it done this weekend :-)
ReplyDeleteOh I would love to do this but I don't know if I have the patience just yet during this time of the year. I am super busy at work. Your jars look great. I would be so happy to see those in my pantry.
ReplyDeleteGood for you! I should follow in your footsteps as I have tons of tomatoes - this is great - you've inspired me!
ReplyDeleteMary x
i know this is so much better than getting it from the stores and you even have a press machine to do that, impressed!
ReplyDeleteHola Ellen te ha quedado perfecta de un color precioso ,abrazos hugs,hugs.
ReplyDeleteI have to try this next year. Thanks!
ReplyDeleteHomemade tomato sauce is the best!
ReplyDeleteOh this looks lovely. I love the idea of preserving and preparing seasonal summer food so that you have it in abundance when the weather turns cold.
ReplyDeleteWow...looks really really really goood! I should try to do this too! :) Cant get enough of tomato sauce!
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