Snap, Snap, Snap! That's the sound coming from the almonds I just baked.
I bought a bag of Kirkland Almonds from Costco, but they're too bland for my taste buds. They're also a little soft and in need of a crunch. So now what do I do with these economically priced almonds? Well, I pour them onto a cookie sheet, bake them in a pre-heated oven and let them cool on the counter top and listen to them snap open. As for the taste, INCREDIBLE! I just love roasted almonds!