This date recipe is a fantastic hors d'oeuvre that takes minutes to prepare and can be served with champagne or a fine glass of white wine. The sharp and salty taste of blue cheese combined with the sweet taste of dates makes for a scrumptious delight.
Serve while still warm and enjoy the crunch from the date's outer shell. Appreciate the effects of baking dates and cheese together. The date caramelizes and the cheese gets creamy. Indulge in this combination of flavours!
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| Moroccan Dates Stuffed with Blue Cheese |
A great addition to your cocktail party menu.
Other names for blue cheese are Roquefort, Gorgonzola and Blue Stilton.