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| Peach Cake |
Last month, I stumbled upon a recipe that I knew I had to try. It was posted by Dana at Simply Romanesco and called Baking with Stone Fruits. Dana's recipe calls for a 14 x 10 pan, which I don't have, so my cake is thicker than hers. Nevertheless, this cake turned out moist and delicious.
Of course, I had to make this cake again and made some changes to accommodate my small pan. Come back tomorrow and I'll show you what I did.