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| Cinnamon Twists |
Using Argiro Barbarigou's recipe for Stuffed Tsoureki With No Egg from Everyday Greek, I created these cinnamon twists. They kind of reminded me of a Cinnabon product.
These cinnamon twists were so much fun to make and were delicious when they came out of the oven. We made some without the chocolate chips and preferred them that way. The only thing we'd do different is add a little more cinnamon/sugar mixture.
It's interesting to see a differnet way of making cinnamon rolls. These look yummy too. Consider me a follower of your blog. =]
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