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| Zucchini Fritters |
In an ideal world, making zucchini fritters would be as easy as tossing zucchini slices into a large baggy full of flour (seasoned to taste with salt, pepper, paprika, etc) until well coated and then dipping into a bowl of whisked eggs and milk before frying, but for anyone that follows my blog loyally, you would know that's not the case for me. My daughter has an egg allergy, which means I'm always having to look for alternative ways of cooking.
Inspired by Vefa Alexiadou's Zucchini Yeast Fritters recipe from her Sunny Mediterranean Cuisine cookbook, I created these sliced zucchini fritters which turned out really good, but like Vefa suggests, they should be served immediately.
Hello! The batter is very interesting - I'm going to have to try this. I love zucchini fritters and yours look delicious! Thank you so much for sharing.
ReplyDeleteFritters can be tricky. If not served right after frying they get really soggy and can lose their appeal. Yours look delicious. have a great day. Blessings...Mary
ReplyDeleteThese look great! I love the plate by the way the pic is perfect!
ReplyDeleteDear Ellen, My family loves zucchini fritters. These look like a real treat. A great way to get kids to eat their veggies too! Blessings my dear, your friend, Catherine xo
ReplyDeleteNice picture!! Your fritters look yummy...it reminds me one of my favourite childhood dishes; my mom used to make us cauliflower fritters but I have no idea what was in the batter :-( . Meriem
ReplyDeleteyum! these look wonderful, I feel inspiration coming to make something like this with zucchini :)
ReplyDeleteThese fritters look and sound seriously delish way of eating veges :D
ReplyDeleteCheers
Choc Chip Uru
My family has a garden, and we're always looking for new zucchini recipes! Really can't wait to try this one!
ReplyDeletethat's in an ideal world.. but here.. :) amazing.. so yummy!!
ReplyDeleteforget something... i put your link on my blog ;) hope you'll do the same to me.. it's a kinda link exchange :)
ReplyDeleteThe batter sounds very interesting. you know this is just the kind of recipe perfect for rainy afternoons. Yumm!
ReplyDeleteYummy! My mom used to make something similar, but she was also adding a tomato on top of zucchini :)
ReplyDeletePity she is allergic to eggs. I would add some grated graviera or halloumi as well as some spices in the batter.
ReplyDeleteI love veggie fritters...these would be great with some spicy garlic chilli sauce!
ReplyDeleteThese look great! I will have to try them with my summer squash!
ReplyDeleteThese look fantastic!
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