Eggplant Sauce and Buckwheat Stuffing

Eggplant Suce & Buckwheat Stuffing 

Eggplant or Aubergine?  Eggplant is English and Aubergine is French, yet the British call it an Aubergine.  I guess the word eggplant is simply North American.

This recipe was inspired by Becca at Amuse Your Bouche.  I loved the recipe she posted the other day mainly because it reminded me of something my mother-in-law used to make which gave me the inspiration that allowed me to try and recreate a family recipe.

I had just read her Becca's post and knew there were 4 eggplants sitting in the refrigerator.  My husband hates eggplants and since he was out of town, I took full advantage and made the rest of the family a memorable meal.  The house smelled amazing and everyone loved the final dish.


Thank you,  Miss Messy, for the versatile blogger nomination.  See here for details on previous nominations.