I was grocery shopping at Loblaws and picked up a pack of Opal Valley lamb loin chops for $16.85. I seasoned them with Krinos' Pure Greek Oregano, salt and pepper. Then I drizzled Greek olive oil overtop and put them into the refrigerator overnight as they marinated.
I was hoping to barbecue these lamb chops, but unfortunately, the weather was not on my side. I ended up having to fry them. Nevertheless, they were still very tasty! I served them over a bed of whole wheat couscous with steamed Brussel sprouts and Tzatziki sauce on the side.