Grilled Lamb Chops

Grilled Lamb Chops

With the nice weather we were  having early last week came grilling season.  I picked up some Opal Valley lamb chops and organic cauliflower from Loblaws and quickly seasoned the meat when I got home.  I steamed the cauliflower, fired up the grill and in no time, we were sitting down to juicy and flavourful lamb chops accompanied by a cauliflower salad.  

We also had an amazing appetizer with a glass of champagne that I will blog about later this week ~ A treat that was inspired by a blogger that I follow.  Stay tuned to find out who that is.

Lamb Chops

Lamb Chops

I was grocery shopping at Loblaws and picked up a pack of Opal Valley lamb loin chops for $16.85.  I seasoned them with Krinos' Pure Greek Oregano, salt and pepper.  Then I drizzled Greek olive oil overtop and put them into the refrigerator overnight as they marinated.

I was hoping to barbecue these lamb chops, but unfortunately, the weather was not on my side.  I ended up having to fry them.  Nevertheless, they were still very tasty!  I served them over a bed of whole wheat couscous with steamed Brussel sprouts and Tzatziki sauce on the side.