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| Leek Filled Filo Triangles |
I have recently acquired a taste for leeks. I'm always trying to think of different ways of incorporating them into my recipes. The other night I thought I'd take a classic recipe of my mom's, less the eggs due to my daughter's allergy and less the cheese because I'm all out.
I was quite pleased with the outcome! These treats were so quick and easy to make. By the time I chopped up the onion and leeks and sautéed them, the filo was defrosted and ready for use.
These sure do make for great appetizers! In fact, I think I'll be making them at my next wine and cheese party.
TIP: When working with defrosted store boughten filo, put a dampened paper towel over the batch to prevent drying out and breaking as you reach for your next sheet.
INGREDIENTS:
1 Large Onion
6 leeks (white part only)
Frozen Filo
Extra Virgin Olive Oil
Salt, Pepper and Paprika to taste
Yum! I love leeks, what a great way to use filo and leeks together, brillant idea I can't to try these appetizers out =) Have you've tried leeks grilled?
ReplyDeleteGrilled leaks? Do tell!
DeleteThese filo leaks look amazing, I will be trying this recipe out :)
I've never tried grilled leeks. Do you have a recipe to share? Sounds so good!
DeleteThese look delicious and I love leeks and filo! Simply Fabulous! I don't know if it was up yet but I am co-hosting a Fabulous Friday's Party over at my blog and would love for you to share these! http://www.serenabakessimplyfromscratch.com/2012/06/fabulous-friday-party.html
ReplyDeleteHave a fabulous weekend!
Thanks so much for sharing this delightful recipe with all of us on Fabulous Friday. Have a great weekend!
ReplyDeleteThese look really yummy! Perfect for a potluck which I seem to be going to a lot these days! Thanks for sharing and for stopping by my blog! :) Have a wonderful weekend.
ReplyDelete