Thursday, June 28, 2012

Belgian Endives ~ Flemish Style

Belgian Endives ~ Flemish Style
Belgian endives are one of those vegetables that acquire a taste.  They tend to be somewhat bitter, yet there are so many ways of cooking them to take that bitterness away.  For example, you could add brown sugar to this recipe and sweeten up this side dish, but that's for another post.





10 comments:

  1. This is so different I have never had these! They look like they turned out great!

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  2. I love endive and I really appreciated this post. I hope you have a great day. Blessings...Mary

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  3. Yum! Just to let you know i have nominated you for an award. Check it out at my blog :) http://messmakesfood.blogspot.co.uk/

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  4. so pretty! i've seen these before, but i've never tried them. thanks for the motivation!

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  5. Ellen thanks for visiting my blog, which in turn gave me the opportunity to discover your recipes. I am looking forward to following your future posts and sharing recipes. Have a great weekend.

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  6. I've often eaten raw endives, but have never tried cooking them. What a nice change!

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  7. Adore endives and even love them raw in salads. This looks delicious.

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  8. I've never eaten this kind of dish, and I'd love to try
    Quite a unique recipe :)

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  9. Que ricas nunca he probado la endibia cocida luce divina,abrazos hugs,hugs.

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  10. Oh, I love endives and these look perfect--wish they were easier to find!

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