Thursday, July 5, 2012

Baked Portobello Mushrooms with Spinach Sauce and Cheese

Baked Portobello Mushroom with Spinach Sauce & Cheese
Remember yesterday's post on Spinach Cream Sauce?  Do you remember me mentioning that I would show you some things I did with that sauce aside from spooning it over a bed of rice or mashed potatoes?  Well, here's what I did with a portobello mushroom.  

I love portobello mushrooms and love experimenting with different ways of cooking them, wether that be stove top, oven or barbecue, but that's for future posts. 



24 comments:

  1. What a feast. These look positively wonderful and I would really like to try them. Have a wonderful day. Blessings...Mary

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  2. First I gotta tell you, every time I come to your blog (at least once a day) your avatar makes me giggle, it is SO cute.
    Second, I LOVE portabella mushrooms stuffed with anything, but this puts them OVER the top, YUMMMMM!

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  3. MMMmmm those look amazing! What a treat!

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  4. Ahh! This looks great! I LOVE portobello mushrooms

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  5. Ellen, these look delicious....I love spinach. I can't wait to make these when I get home :)

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  6. There is nothing I enjoy more than stuffed portobellos! These look delicious, Ellen! You have a wonderful blog. I am your newest follower! Please do visit soon! Blessings , Catherine

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  7. This looks great! got to try the sauce! :)

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  8. These look sooooo divine!! I actually disliked mushrooms when I was younger, but now I adore them. Well, most of them. =]

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  9. oo beautiful! lovely veggie recipe for the summer. nothing like spinach and cheese together!

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  10. This is one gorgeous looking recipe my friend, bookmarked for the family :D

    Cheers
    Choc Chip Uru

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  11. OMG... this looks incredible....I would love these hands down!

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  12. I just bought a few of these mushrooms at our local PCC Market and had no idea what I was going to do with them. Now I do! Thanks for the recipe. :)

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  13. Awesome... First time here and very happy to follow you..:)

    - Sarika

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  14. What a fantastic baked mushroom recipe!Can't resist the thick layer of melting cheese topping.

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  15. These look awesome; I love mushrooms! Thanks for sharing. P.S. I love your blog! I nominated it for an award. You can find it here....http://adventuresofamiddlesister.blogspot.com/2012/07/my-first-award.html

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  16. This looks so good. I do love portabello mushrooms and the baking with sauce and gruyere seems out of this world.

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  17. Oh my -these look decadent :) YUM YUM YMU

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  18. It looks so delicious, i love all the ingredients... great recipe:)

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  19. This is a great recipe! Love spinach and adore portobello mushrooms!

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  20. These look so delicious…love portobello mushrooms! And stuffed makes them that much better! Yum!

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  21. looks great. not to hard and a good combination of flavors.

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  22. One dish perfection! Love it!

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  23. My mom and I also love portobello mushrooms so much. Aside from the fact that they are extremely delicious, they are also very rich in fiber, low in fat, and they boost our immune system, which is a huge advantage in maintaining our good health, and a strong mind. Hmm. I think I’ll encourage my mom to experiment with these mushrooms too. One of these days, maybe.

    Mack Shepperson

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