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| Baked Portobello Mushroom with Spinach Sauce & Cheese |
Remember yesterday's post on Spinach Cream Sauce? Do you remember me mentioning that I would show you some things I did with that sauce aside from spooning it over a bed of rice or mashed potatoes? Well, here's what I did with a portobello mushroom.
I love portobello mushrooms and love experimenting with different ways of cooking them, wether that be stove top, oven or barbecue, but that's for future posts.
What a feast. These look positively wonderful and I would really like to try them. Have a wonderful day. Blessings...Mary
ReplyDeleteFirst I gotta tell you, every time I come to your blog (at least once a day) your avatar makes me giggle, it is SO cute.
ReplyDeleteSecond, I LOVE portabella mushrooms stuffed with anything, but this puts them OVER the top, YUMMMMM!
MMMmmm those look amazing! What a treat!
ReplyDeleteAhh! This looks great! I LOVE portobello mushrooms
ReplyDeleteEllen, these look delicious....I love spinach. I can't wait to make these when I get home :)
ReplyDeleteThere is nothing I enjoy more than stuffed portobellos! These look delicious, Ellen! You have a wonderful blog. I am your newest follower! Please do visit soon! Blessings , Catherine
ReplyDeleteGreat idea looks fab!!
ReplyDeleteThis looks great! got to try the sauce! :)
ReplyDeleteThese look sooooo divine!! I actually disliked mushrooms when I was younger, but now I adore them. Well, most of them. =]
ReplyDeleteoo beautiful! lovely veggie recipe for the summer. nothing like spinach and cheese together!
ReplyDeleteThis is one gorgeous looking recipe my friend, bookmarked for the family :D
ReplyDeleteCheers
Choc Chip Uru
OMG... this looks incredible....I would love these hands down!
ReplyDeleteI just bought a few of these mushrooms at our local PCC Market and had no idea what I was going to do with them. Now I do! Thanks for the recipe. :)
ReplyDeleteAwesome... First time here and very happy to follow you..:)
ReplyDelete- Sarika
What a fantastic baked mushroom recipe!Can't resist the thick layer of melting cheese topping.
ReplyDeleteThese look awesome; I love mushrooms! Thanks for sharing. P.S. I love your blog! I nominated it for an award. You can find it here....http://adventuresofamiddlesister.blogspot.com/2012/07/my-first-award.html
ReplyDeleteThis looks so good. I do love portabello mushrooms and the baking with sauce and gruyere seems out of this world.
ReplyDeleteOh my -these look decadent :) YUM YUM YMU
ReplyDeleteIt looks so delicious, i love all the ingredients... great recipe:)
ReplyDeleteThis is a great recipe! Love spinach and adore portobello mushrooms!
ReplyDeleteThese look so delicious…love portobello mushrooms! And stuffed makes them that much better! Yum!
ReplyDeletelooks great. not to hard and a good combination of flavors.
ReplyDeleteOne dish perfection! Love it!
ReplyDeleteMy mom and I also love portobello mushrooms so much. Aside from the fact that they are extremely delicious, they are also very rich in fiber, low in fat, and they boost our immune system, which is a huge advantage in maintaining our good health, and a strong mind. Hmm. I think I’ll encourage my mom to experiment with these mushrooms too. One of these days, maybe.
ReplyDeleteMack Shepperson