Tuesday, July 3, 2012

Cabbage Salad with Tomatoes

Cabbage Salad with Tomatoes

This warm cabbage salad is one that my mother-in-law has made repetitively over the years and it is one of her specialties that I will never get sick of eating.  It is absolutely delicious and full of flavour!  

I am so fortunate to have had the opportunity to have learned so many fine recipes from Olga B.  If there's one thing she's well-known for, it would have to be her outstanding skills in the kitchen.

As I was in my cellar the other day, I realized I still had a young organic cabbage that was waiting to be cooked.  I went through my recipe box and found this recipe which calls for large tomatoes, however I didn't have any in stock.  The only tomatoes I had were small ones that I was planning to use in a salad.  With everything closed due to Canada Day, I took the risk and used what I had and the results were amazing.  ~Looks like any tomato will work for this recipe.
2 Carrots
3 Tomatoes
Salt & Pepper (to taste)
Dill  (Optional to garnish)



  1. Wow, that salad looks awesome, that is why I have nominated you for an award, check it out when you get a moment http://www.thesaucygourmet.net/2012/07/wow-three-years-and-two-awards.html

  2. Yum! I love cabbage but, usually only make it in roll form. I love the idea of having this as a side dish or perhaps adding in some ground turkey for a main dish. Definitely bookmarking this!

  3. I think I jsut died and went to heaven how amazing great work!!

  4. Ooh, my mouth is watering! I love cabbage, but haven't made it in ages... Guess I'll have to change that!

  5. This recipe looks amazing! Love your blog! You have great recipes!