|Cabbage Salad with Tomatoes|
This warm cabbage salad is one that my mother-in-law has made repetitively over the years and it is one of her specialties that I will never get sick of eating. It is absolutely delicious and full of flavour!
I am so fortunate to have had the opportunity to have learned so many fine recipes from Olga B. If there's one thing she's well-known for, it would have to be her outstanding skills in the kitchen.
As I was in my cellar the other day, I realized I still had a young organic cabbage that was waiting to be cooked. I went through my recipe box and found this recipe which calls for large tomatoes, however I didn't have any in stock. The only tomatoes I had were small ones that I was planning to use in a salad. With everything closed due to Canada Day, I took the risk and used what I had and the results were amazing. ~Looks like any tomato will work for this recipe.
Salt & Pepper (to taste)
Dill (Optional to garnish)