|Shrimp in a Pesto Bake|
This recipe was Inspired by Le Creuset's recipe for Poivrons aux Crevettes Sauce Pesto. I have made and remade their recipe until I perfected it to my taste.
The individual portion size makes for an awesome appetizer, especially when entertaining. Another option is to serve for dinner with a hearty salad.
1 large Onion
1 cup small Shrimps
2 heaping tsp Pesto Sauce
3 Tbsp Creme Fraiche
Salt & Pepper to taste
2 Tbsp Pecorino Sauce
Dried Sliced Baguette or Croutons
Optional: 1 finely chopped Green Pepper