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| Plum Dumplings |
It's not everyday that I sit down and make dumplings and there's a good reason for that ... Sugar!
Nevertheless, sometimes I really need a treat and this is just what hits the spot! ... a little something my mother-in-law taught me.
INSTRUCTION on Making Dumplings:
Boil
potatoes
Remove stone from oval plums (Strawberries may be used for filling)
1. In a large bowl:
mash potatoes with 2 eggs. Season with salt, pepper, nutmeg
2. Add flour for a soft and solid consistency.
3. Roll into small balls. Flatten.
4. Put stoneless fruit in the center and close up to form
of a ball.
5. Boil above.
(Approximately 10 minutes). They
are ready once they rise to the top
Note: You can form remaining dough into tubes.
Boil. Eat with mushroom sauce or
gravy.
HOW TO EAT THE DUMPLINGS:
These look delicious! I have never made dumplings before..Wow. It's amazing that there are so many foods out there that I have not tried before.
ReplyDeleteI love plum dumplings, and they are often made in Croatia.
ReplyDeleteIts very similar to rice dumpling and I love to have fruits in any form. Sure it will be a treat Ellen.
ReplyDeleteEllen, this looks fabulous! I have to try this recipe. Pam
ReplyDeletewooowww süper Ellen .Ihave never make dumplings before..and eat with plum..I will try this...thanks ellen..
ReplyDeleteI've never made or eaten dumplings before. Sounds delicious.
ReplyDeleteYummy! I think this is a traditional dish of some European countries :)
ReplyDeletewow! how fascinating! that is the wonder of food blogs from around the world! nice idea
ReplyDeleteYum! I love any kind of dumplings!
ReplyDeleteI have never ever had this before but I def am going to dry this!! This is absolutly delish!!
ReplyDeleteThese look fantastic. Thanks so much for the great idea
ReplyDeleteI have to try this recipe. These look delicious.
ReplyDeleteWell look who's back!!! It's me! How are you my dear?
ReplyDeleteI have missed many of your posts. I'll try to catch up!
I love the plum dumplings idea! never heard of it before and I'm glad I did now. I love plums!