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| Buns with Feta Cheese and Olives
There's nothing like the smell of fresh baked bread. Just ask anyone in my uncle and aunt's condo unit in Florida and they'll tell you the same. As aunt Toula baked away, the crowd outside her condo unit grew by the minute. Everyone gathered around the door in hopes of receiving a piece of bread or two. Of course my aunt is always one to share which pleased us all!
She made a variety of buns and braided loaves of bread. Pair that up with some Dodoni Greek Feta and Kalamata Olives and you've got an amazingly delicious snack, or perhaps I should be saying meal. It was so filling and so delicious!
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Old school recipes made from scratch and with a ton of imagination. Satisfying taste buds from Europe to North America.