Chimichurri Steaks

Chimichurri Steak

Why is my Chimichurri Sauce not as green as shown in Laurie's Cravings?  Well, that's because I thought I'd be a smarty and use the dried Greek oregano in my pantry.  BIG mistake!  Laurie's recipe calls for fresh oregano and that's exactly what you should use.

Although the photo is not so pretty, the marinade was still very delicious!  We really enjoyed a little taste of Argentina right here in our Canadian home.  


I will definitely be making this sauce again.  Only next time I'll be sure to follow Laurie's recipe right down to the fresh oregano.