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| Chimichurri Steak |
Why is my Chimichurri Sauce not as green as shown in Laurie's Cravings? Well, that's because I thought I'd be a smarty and use the dried Greek oregano in my pantry. BIG mistake! Laurie's recipe calls for fresh oregano and that's exactly what you should use.
Although the photo is not so pretty, the marinade was still very delicious! We really enjoyed a little taste of Argentina right here in our Canadian home.
I will definitely be making this sauce again. Only next time I'll be sure to follow Laurie's recipe right down to the fresh oregano.
I will definitely be making this sauce again. Only next time I'll be sure to follow Laurie's recipe right down to the fresh oregano.
Yum! Looks so delicious - green or not! :)
ReplyDeleteI think the picture is fine. Your recipe sounds delicious and I'll be trying it very soon. Have a wonderful day. Blessings...Mary
ReplyDeleteThis looks yummy. Love the simplicity of the recipe.
ReplyDeleteDelicious! I love how easy it can be to enjoy such flavorful and nutritious food. Thank you for sharing with me! And I agree with Mary, the photo looks great!
ReplyDeleteThe picture looks great to me girl! Percect marinade :)
ReplyDeleteyour picture looks great! and that steak looks fabulous!
ReplyDeletei get the impression you are from canada too... if so, lovely to meet another canadian foodie :)
Everything looks delicious Ellen! I think it's good to know that using dried oregano works great if you don't have fresh on hand. I think I'm going to try it next time I make a batch. I think it will keep longer in the fridge since it is dried, rather than fresh.
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