Osso Bucco

Osso Bucco

This is one tasty and easy meal to make.  There isn't one person that has tried my Osso Bucco that hasn't asked for seconds.

It's all about using your favourite tomato sauce ... We use our very own homemade sauce and will be sharing that recipe with you in  September.  (Once we've made our annual batch).  

Searing the shanks to lock in their natural flavours and simmering on low for a good 45 minutes should guarantee the meat's tenderness.  

Add your favourite pasta on the side and voila! ~ A meal to lick your chops!