Salmon Pasta

Salmon Pasta

I made a similar dish while in Florida using a small amount of smoked salmon.  The original recipe calls for lox, which is what I used here.  This version is so much tastier!  I'm glad I was able to repost and share.  

The marriage of these flavours is incredible!  This recipe is so full of nutrition, however, I advise using a low fat cream.

Ingredients:

1 large Onion

3 Leeks

3 cloves of Garlic

1 package of Spinach

1 glass of White Wine

1 whole Lemon

1 cup Cream

Salt & Pepper 

Whole Wheat Pasta

Method:

1. Saute onions, leek and garlic for approximately 15 minutes and then add the juice of a whole lemon.
2. Season with salt & pepper, add a glass of white wine and then stir in the smoked salmon and baby spinach.
3. Stir in the cooked whole wheat pasta.  (Cooked less 1 to 2 minutes on the packaging). Allow to simmer for about a minute.
4. Add a cup of cream.
5. Serve while still warm.