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| Peach Cake #2 |
Yesterday, I posted a peach cake I made using Simply Romanesco's recipe and an 8 x 8 pan, resulting in a taller cake than Dana's. (My pan was simply too small). Nevertheless, the cake was delicious. Light, fluffy and oh so full of flavour and the house smelled amazing as it baked away for 50 minutes!
After tasting this delicious recipe, I just knew that I had to remake this cake with an Ellenbcookery twist. Ultimately, my goal is to buy a 10 x 14 pan and make a cake that resembles Simply Romanesco's, but right here and now, all I have is an 8 x8 pan.
What did I do differently this time? Well, I can assure you, I didn't change the recipe because Dana has already perfected that. I only changed the process.
I poured half the batter into a well-greased and floured pan. Then I added a layer of sliced peaches (skin removed). I covered the peaches with the remaining batter and topped it off with more sliced peaches.
This cake turned out even better than the first. The additional slices of peaches made this cake ever so much more delicious!
I thought the first cake was incredible, but this version is out of this world!
Ellen this cake really looks wonderfull..you are a big chefff..
ReplyDeleteThis peach cake looks so yum, Ellen.
ReplyDeleteLooks so delicious & moist, Ellen! Can you pass me a piece with my coffee? :)
ReplyDeleteBoth recipes look to die for to me the pictures turned out great and I can't WAIT to try them. Gotta use those peaches while they are still in season!
ReplyDeleteThis looks so good. I bet the peaches are wonderfully sweet and sticky.
ReplyDeleteNo kidding Ellen! Your version looks WAY better with the height and the extra peachiness! I have so many peaches frozen now, that I've got to make this cake!
ReplyDeleteI like both versions of your cake and I would love to try either or both of them right now :)
ReplyDeleteHi Ellen! Thank you so much for featuring my recipe on your blog! I feel truly honored and inspired and I so much appreciate it :) And you did a great job adjusting the recipe to fit your pan; it turned out beautifully and it looks gorgeous!
ReplyDeleteWoow. so soft and moist, looks delish..
ReplyDeleteAll those peaches can only make it better! I love fresh peaches so much that it's hard for me to put any in baking - but this one might just tempt me.
ReplyDeleteI adore peach cake! Would love to try both of your versions...peaches are wonderful right now.
ReplyDeleteEllen, the cake looks perfect & I'm sure it's delicious with all those peaches! Would love a slice right now with my coffee!
ReplyDeleteThe more peaches the better. This does look yummy! I have plenty of peaches to use for baking; I only normally use them for cobbler. I typically use smaller pans to get thicker cake.
ReplyDeleteI can hardly wait to make this - it looks fantastic!
ReplyDeleteoh my gosh this cake looks incredible!!
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