Small Red Onion
2 tbsp Extra Virgin Olive Oil
2 tbsp Vinegar
Salt & Pepper
|Green Bean Salad|
Every year, we plant a vegetable garden and in that garden we plant green beans. Every spring, we say we won’t plant as many seeds, but no matter how much we scale back, there’s always an abundance of green beans harvesting in our garden.
That being said, we always have to come up with different ways for cooking these beans.
We make stew, salads, and add them to hearty soups, etc.. We even boil and store them frozen for use throughout the winter months.
Below is one of my green bean salad recipes with an oil and vinegar dressing.