The one thing that we don't do in this home is eat fast food take-out. I have therefore come up with my own variation of burgers and fries. While I can't say my baked fries aren't a little greasy, I can definitely say they were made with top quality Greek cold pressed extra virgin olive oil.
I love mixing them up with sliced onions. Sometimes I'll even add crumbled feta cheese overtop. Always a big hit in our home!
Salt & Pepper
- Peel and slice potatoes.
- Slice onions.
- In a bowl, add the potatoes and onions. Season with Salt & Pepper, Greek oregano and garlic powder. (The amount you add is to your personal preference).
- Drizzle olive oil overtop and mix everything together with clean hands.
- Transfer to a cookie sheet or baking dish and bake for 45 minutes at 350F.
Note: If you're looking for a crunchier top, broil for a couple of minutes at the end. (Watch carefully so not to burn your fries.