Friday, May 4, 2012

Bowtie Pasta With Chicken & Leek

Bowtie Pasta with Chicken & Leek
My younger daughter and I had a quick and tasty luncheon this week.  We grilled some free from chicken breasts and boiled up some MISKO Bow pasta that we picked up from Kosta's Meat Market.  We added our leftover leeks and chicken pieces to the pasta, resulting in a flavourful meal.

This lunch was so delicious!  It took us less than 20 minutes to prepare this meal from start to finish.  We even had leftovers that my other daughter will also be able to enjoy since this MISKO pasta is egg free.  This pasta is imported from Greece and seams to be the number 1 pasta of Greece.

My daughter and I had so much fun preparing this meal.  Fortunately, it didn't take too long to make which allowed us time for extra conversation while enjoying our lunch prior to getting on with the rest of the day.

2 boneless/skinless Chicken Breasts
1 pkg MISKO bows Pasta
Leek/Onion Saute (Prepared in advance)

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