Bowtie Pasta With Chicken & Leek

Bowtie Pasta with Chicken & Leek

My younger daughter and I had a quick and tasty luncheon this week.  We grilled some free from chicken breasts and boiled up some MISKO Bow pasta that we picked up from Kosta's Meat Market.  We added our leftover leeks and chicken pieces to the pasta, resulting in a flavourful meal.

This lunch was so delicious!  It took us less than 20 minutes to prepare this meal from start to finish.  We even had leftovers that my other daughter will also be able to enjoy since this MISKO pasta is egg free.  This pasta is imported from Greece and seams to be the number 1 pasta of Greece.

My daughter and I had so much fun preparing this meal.  Fortunately, it didn't take too long to make which allowed us time for extra conversation while enjoying our lunch prior to getting on with the rest of the day.

Salmon Pasta

Salmon Pasta

I made a similar dish while in Florida using a small amount of smoked salmon.  The original recipe calls for lox, which is what I used here.  This version is so much tastier!  I'm glad I was able to repost and share.  

The marriage of these flavours is incredible!  This recipe is so full of nutrition, however, I advise using a low fat cream.

Salmon & Leek Pasta

Salmon & Leek Pasta

While on route to Florida, I bought a piece of Pacific Coast Canadian Smoked Salmon from Duty Free and had to make use of it while away.  Although the recipe below calls for lox, this salmon substitute made for a very tasty meal.