Salmon and Avocado Wrap

Salmon and Avocado Wrap

Are you ever looking for a quick and easy appetizer to serve while enjoying a fine glass of wine on your patio?  Well, this is as quick to make as it is to open a bottle of wine and serve. 

The glory of these little appetizers is that you can make them a couple of hours in advance, store in a sealed container and pull out of your refrigerator when ready to serve at your next cocktail party.

INGREDIENTS:

Tortilla Wraps

Smoked Salmon

Avocado

Juice of a mini lime

Cream Cheese

METHOD:

1. Cut avocado into small pieces and squeeze in the juice of a mini lime.  Crush with a mortar and mix the flavours well.
2. Spread cream cheese on the tortilla wraps.
3. Add pieces of smoked salmon over the cream cheese.
4. Add a strip of the avocado/lime spread down the middle of the wrap.
5. Wrap closed and cut into strips.