Thursday, August 30, 2012

Salmon and Avocado Wrap

Salmon and Avocado Wrap

Are you ever looking for a quick and easy appetizer to serve while enjoying a fine glass of wine on your patio?  Well, this is as quick to make as it is to open a bottle of wine and serve. 

The glory of these little appetizers is that you can make them a couple of hours in advance, store in a sealed container and pull out of your refrigerator when ready to serve at your next cocktail party.

INGREDIENTS:
Tortilla Wraps
Smoked Salmon
Avocado
Juice of a mini lime
Cream Cheese

METHOD:
  1. Cut avocado into small pieces and squeeze in the juice of a mini lime.  Crush with a mortar and mix the flavours well.
  2. Spread cream cheese on the tortilla wraps.
  3. Add pieces of smoked salmon over the cream cheese.
  4. Add a strip of the avocado/lime spread down the middle of the wrap.
  5. Wrap closed and cut into strips.  


15 comments:

  1. These look gorgeous, and really cute! They look perfect for little starters and stuff.

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  2. Lovely presentation! Nice finger food for parties.

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  3. This starters are wonderfull..They look so yummy..

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  4. Omg this is my favorite post yet! Yummmmmmmyyyy!!

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  5. i've made these before so i know how good and yummy these are!

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  6. I just tried to make sandwiches with these ingredients, not wraps! New idea!

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  7. yum! it's like a lovely twist on sushi. i love the combination of salmon and avocado!

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  8. Yum! I love wraps. These would be good for lunch too!

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